White Swan

Authentic Chinese cuisine with a riverside view

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Reviews

4.5(1115)

White Swan, located at 26 Old Palace Lane in Richmond, TW9 1PG, United Kingdom, is a charming gastropub that combines traditional British fare with a modern twist. Nestled near the scenic Richmond Green and the historic Richmond Palace, it offers a cozy atmosphere perfect for both casual dining and special occasions. The menu features highlights such as seasonal dishes made from locally sourced ingredients, alongside a selection of fine wines and craft beers. Guests can enjoy the inviting interior or relax in the lovely outdoor seating area, making it an ideal spot to unwind after exploring nearby attractions like Kew Gardens. With its blend of great food and picturesque surroundings, White Swan is a must-visit destination for locals and tourists alike.

Menu

NamePrice
Sunday Roast£10-£15
Lamb Shank£15-£20
Fish and Chips£12-£18
Beef Wellington£18-£25
Steak and Ale Pie£12-£16
menu 0 of White Swan
menu 1 of White Swan
menu 2 of White Swan

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menu 0 of White Swan
menu 1 of White Swan
menu 2 of White Swan

Reviews

(1,115)

Extensive Menu Choices

Sunday Roast

The traditional British roast is a comforting delight, featuring perfectly roasted meat that boasts rich flavors. Accompanied by seasonal vegetables, each bite offers a taste of home. The Yorkshire pudding is a standout, with its light, airy texture providing a wonderful contrast to the hearty meal. Overall, it’s a satisfying experience that captures the essence of British cuisine without any frills. A true classic worth savoring.

Lamb Shank

The slow-braised lamb shank was a masterclass in comfort food. Tender, fall-off-the-bone meat paired perfectly with the tangy sauerkraut mash, adding a delightful contrast in textures. The rich red wine jus brought everything together, elevating the dish to new heights. A hearty, satisfying meal that left me craving more – a true testament to the chef's skill and attention to detail.

Fish and Chips

I recently enjoyed the classic battered fish, and it truly delivered on flavor. The fish was perfectly cooked, with a light, crispy batter that complemented it well. The accompanying chips were golden and crunchy, making for a satisfying pairing. The tartar sauce added a nice tangy touch, enhancing the dish without overpowering it. Overall, a delightful experience that captures the essence of traditional fish and chips.

Beef Wellington

The tender beef fillet wrapped in puff pastry was a delightful experience. The mushroom duxelles added a subtle earthiness that complemented the meat beautifully, while the rich sauce elevated the dish further. The pastry was perfectly flaky, providing a satisfying contrast to the tender beef inside. Overall, this dish is a lovely balance of flavors and textures, making it a must-try for any meat lover.

Steak and Ale Pie

I recently tried the steak and ale pie, and it truly impressed me. The flaky pastry crust was perfectly baked, providing a delightful contrast to the tender steak filling. The rich, savory ale sauce infused the meat with flavor, making each bite satisfying. It’s a comforting dish that warms the soul, ideal for a cozy meal. Highly recommend for anyone craving a classic, hearty pie!

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